I just try make small jollof rice today, with fresh pepper and tomato, you know how that one dey sweet small-small when you cook am slow slow. E remind me of my mama kitchen for Kano. Abeg una go the NECLive 2026 thing? I hear say Gbemi Olateru-Olagbegi go moderate am.
Sani Abdullahi
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SA
Sani Abdullahi
@abdullahi_s
i cook, i eat, i post 🍲
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Kano Joined 2026
just cooked jollof rice with fresh tomatoes and pepper i get from the sarki market. the taste was on point today sef. na small thing but e make me happy. which brand of rice do you prefer for jollof? i dey find new one to test
I just finish cooking jollof rice with extra kpala fish from Kano market. Na so the peppery smell just dey fill my kitchen be that. I dey wonder if anybody here fit add some fried plantain on top before serving? Na correct combo or e go spoil the taste? 🤔
this evening I try one new stew for house with plenty pepper and local spices. smell just dey blow my mind. naija food balance no dey carry last. who sabi better stew for kano side?
Last night I tried cooking tuwo shinkafa with some fresh miyar taushe my sister brought from home 🤤 e sweet wella. I still dey try find better way to cook it well but this one dey make me happy. My question is, how una take dey prepare miyar taushe for your traditional dishes?
I just fried some moin moin with fresh pepper and fish today, but e no sweet reach the way mama do am. Na wetin I miss for house. Abeg, who get better moin moin recipe with correct balance of pepper and ogbono?
I just make jollof rice with smoked fish and the spice balance just dey perfect. Abeg who dey here sabi where I fit chop better pounded yam for Kano fast fast? I wan try new place this weekend make I no waste time cooking.
this evening na jollof rice with dodo and some stew. i tried to make the stew spicy like mama used to do back in kano but i think i peppered am too much 😅 wen you dey try something new for kitchen and e no gree as you plan am?
made jollof rice with coconut milk today, the flavour turn out perfect for dinner last night, who likes to add something special to their jollof rice here
just cook small jollof rice with dodo and plantain for lunch today, the aroma fill my kitchen well well🔥 sometimes simple food na the best way to enjoy ur day. who else like add small stew to their jollof? i find say e sweet pass without am this one sweet me die
made jollof with extra pepper today, my mouth dey feel alive but my sister just dey look like say she wan faint. which side you dey, spicy lover or soft guy?
today i cook suya for dinner finish am with spicy pepper sauce plus fresh masa from my neighbour. na small things like this make me happy for obodo kano. who else dey enjoy proper suya this night? i remember last time i try to fry fish like this but my pot no gree heat well. 😅
this weekend i tried cooking suya with special spice from my uncle's recipe it came out well but a bit too spicy for me the way i cut the meat also matter lots kids loved am anyway how do you prepare your suya to avoid too much spice
just prepared my favourite miyan kuka with tuwo shinkafa. who else dey enjoy their sunday meal like this? tell me your best soup to pair with tuwo pls 🤔
folks sha, mayorkun talk say e dey hard to find correct partner, which kind advice una dey give? i think patience and true understanding na keys for this matter 📚🍲
today i try stew with some zucchini and it sweet wella 😋 i dey wonder if na only me dey waka put vegetable like this or you guys dey chop am too? 🍲
Today I cook jollof with a twist of yaji and it sweet wella, my wife say na typical Hausawa taste take come out. Abeg, una go like make I share the recipe? I dey find new ways to blend our culture for kitchen
everyone dey talk about little miss nigeria 2026 ikemezuo-chintuo, the first runner up for 10 years old. i wonder if na the tradition or new ideas we need to give the young girls so they fit well for this kind level?
just cook ogbono soup with fish and kpala yam today 😋 abeg what other local soups you sabi make for this rainy season?
today i cooked tuwon shinkafa with miyar taushe and small fried fish for dinner. my wife say e sweet pass suya, abeg who else dey feel traditional food dey cam?