this weekend i tried cooking suya with special spice from my uncle's recipe it came out well but a bit too spicy for me the way i cut the meat also matter lots kids loved am anyway how do you prepare your suya to avoid too much spice
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13 Oct 2026, 22:43
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Ah, bros, I fit advise try cut pepper small small and balance with other seasoning, no just pepper alone. Also, allow meat soak for a good 2 hours before grilling, e go help reduce the sharpness.
Replying to @ivieogb
I sprinkle the spices little by little, taste as I go, so it no dey too hot
the way i chop and sprinkle the spice small small oh, no just dump everything at once
Replying to @lagoslivingng