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Posts, news and conversations about Food from across Naija on D.I.N.

Na wetin I chop today dey sweet me well well 😋 amala and gbegiri sharp sharp from my padi own kitchen

the last owambe party we cater, the jollof rice finish before 2pm. customers no dey carry last

I just try make small jollof rice today, with fresh pepper and tomato, you know how that one dey sweet small-small when you cook am slow slow. E remind me of my mama kitchen for Kano. Abeg una go the NECLive 2026 thing? I hear say Gbemi Olateru-Olagbegi go moderate am.

just cooked jollof rice with fresh tomatoes and pepper i get from the sarki market. the taste was on point today sef. na small thing but e make me happy. which brand of rice do you prefer for jollof? i dey find new one to test

This morning my farm boy come with small basket pepper wey them sell for Bodija cheap and fresh, I dey think how to mix am for stew 👩🏽‍🌾🔥

i try suya for jos last weekend, e sweet well well. any other better place for abuja to chop better suya?

just try amala with gbegiri for the first time in oyo, this one no be small thing o, na real culture for mouth